Kaiso
02 Jul 2010 3 Comments
in Material, Photos Tags: Flickr, Japanese, Judy Sumner, kaiso, Knitted Socks East and West, knitting, socks, yarn
Hi, my name is Megan, and I’m addicted to knitting socks.
Once I completed my first sock (a simple, solitary little thing fit for a Cabbage Patch doll, but complete with a solid gusset and properly turned heel), I was hooked. Sock knitting fever has gripped me with a fervor I could not have anticipated in my wildest dreams. I seek out sock yarn, own every size of small double-pointed needles, and can’t pull myself away from the abundance of pattern books in Barnes and Noble. I think I have a problem.
I completed my first actual complete pair of socks sometime in the beginning of February, after about two months of concentrated knitting that wasn’t nearly as tedious as I expected.
The pattern for these socks comes from a fabulous book that appealed to me on so many levels - Knitted Socks East and West: 30 Designs Inspired by Japanese Stitch Patterns, by Judy Sumner. How do I love this book? Let me count the ways:
- The title grabbed me. I love all things Japanese, and the combination of Japanese patterns with something I knew how to make was impossible to pass up.
- The photos within are gorgeous! Light and clean, they would appeal to knitters and non-knitters alike.
- The patterns are elegantly simple, different and intricate without complication.
- The patterns use more than just knits and purls, incorporating stitches such as cables, the wrap, the twist/slip stitch, the three-stitch lift, and the pkok. For someone like me, who was getting bored with knits and purls, but not ready to take on multi-colored or larger projects, these new stitches offered a welcome challenge.
- That said, while the patterns require a little more brain power to work than just mindlessly knitting in the round, they are short patterns with plenty of repetition, so they are easy to memorize.
- Most importantly of all, the directions are incredibly clear. Had I never attempted a sock before, I probably could have used this book to get me started. The illustrations are simple, and nothing about even the most intricate of patterns is confusing.
I feel that Ms. Sumner does a much better job summing up the design of this sock, Kaiso, than I ever could, so I will use her words to describe the sock:
The lace design and fluid bands of this lace pattern look to me as if they could be moving under water, like seaweed. The Japanese word for seaweed is kaiso, and varieties of it have been used for centuries in Japanese cooking.
This sock design is a very simple one, using only knits, purls, yarnovers, and decreases to create a lace pattern that is reminiscent of the feather and fan design familiar to many Western knitters. Here, it has been simplified and modified with garter bands that add a rhythmic feel as they flow up and down.
The most difficult thing for me when knitting socks is getting over the adrenaline of finishing the toe and completing the first in the pair and moving on to the second. Just when you think you’re finished, the realization that you’re only halfway done sets in, and honestly, it gets kind of depressing. It’s the same feeling I get when I shave my legs. If the end result wasn’t something I could actually wear and show off, I probably wouldn’t be as excited about it. With the success of this sock, I think I may have to work my way through each and every pattern in this book. Perhaps I’ll make it a goal to knit them all by the end of next summer, a la Julie and Julia. I could actually do it, if I really try. Here’s to following through.
New toy #1: birthday present
01 Jul 2010 2 Comments
in Material, Photos, Technology Tags: camera, Canon PowerShot SD1100 IS, DSLR-A230, Flickr, Olympus Camedia D-425, Sony
I’ve had a great point-and-shoot, pocket-sized camera for a little over a year now: a burgundy Canon PowerShot SD1100 IS. It was a tremendous upgrade from my previous Olympus Camedia D-425: easier to use, bigger screen, clearer photos. It fits snugly in my purse so I can be ready to take a shot whenever the mood strikes me. That said, while I love that little camera, I’ve always felt like there was something lacking.

So, imagine my delight when my birthday rolled around this year and Hubby presented me with a truly awesome gift: a Sony DSLR-A230. This bad boy is big, hefty, and the closest thing to my dad’s old manual camera without using actual film.
One of the things that bothered me about the PowerShot was the inability to focus on the precise object I wanted. Don’t get me wrong – the autofocus is quick and accurate. But oftentimes the camera and I disagreed about the subject of the photo and thus on what to focus. It made for some frustrating photo-taking.
The Sony, on the other hand, while it can easily be set to automatic, encourages everything manual, from focus to aperture to shutter speed to probably a lot of other stuff since I know squat about the workings of manual cameras. But that is the great thing about it being digital: I can learn all about all those intricate functions of light and science by experimenting, and I can do it all without wasting precious film.
So far, I have only found one problem with the camera, and it has nothing to do with the actual photography. The aforementioned manual camera that once belonged to my father had been sitting in a cabinet for about ten years. Upon realizing that he had completely forgotten about it, and asking my mother for permission, that piece of nostalgia is now sitting on my desk, waiting for a new battery and ready to go again. Along with the camera came a great soft case, some extra lenses (super zoom!) and – the best part of all – the shoulder strap that kept that camera and my father inseparable during my youth. And herein lies the problem: the metal clasps that attach that strap to a camera are far too big and bulky for the likes of my new toy.
My hope is to get a new lens (macro zoom, fisheye, wide angle, etc.) every year. (Those things are expensive, you know, and I’m not made of money.) I also hope to eventually know enough about the particulars of fine photography that I won’t have to spend two whole minutes setting up a shot to get it just right.
In the meanwhile, check out some of the shots I’ve taken so far:
Duxelles pizza
09 Apr 2010 2 Comments
in Food, Photos Tags: artichokes, duxelles, Flickr, French food, mushrooms, om nom nom, pizza, Pizza Hut, recipe, shallot, sherry
Although I don’t eat it nearly as often as I did once upon my youth, I still love myself a good slice of pizza. Unlike the younger version of me, I’m not as attracted by giant slices of greasy cheese Pizza Hut monstrosities. Don’t get me wrong – I love the taste, but I know my intestines will pay for it for the next forty-eight hours. (Isn’t adulthood great?) What I do love these days is a good slice of the kind of pizza at which I used to turn up my nose: vegetable pizza.
That’s right, gentle readers. I want my veggies, and lots of ‘em. I like my pizza piled high not with cheese and pepperoni, but slices of gently roasted tomatoes, broccoli florets and the like. My younger self would scoff at the abomination of my current pizza preferences. ”Ha!” she would exclaim haughtily. ”You can’t trick me into eating vegetables! You think you’re so smart, but I’m on to you.”
Fast forward about twenty years to a
pizzeria just minutes from my parents’ house. My mother ordered for us, as she had had this particular pie before and knew I would love it. Instead of a traditional tomato-based sauce, it was a mushroom sauce, also known as duxelles (French for “om nom nom”). Atop it was arranged slices of plum tomatoes and roasted garlic, chopped artichoke hearts and crumbled goat cheese. Certainly not the traditional pizza in any sense, but I was game.
Oh my. I had never had anything like this before. It was so delicious that I just had to try and recreate it at home. It only took about six months before I tried it. Why? Two reasons:
- The idea of the duxelles sauce, which made the pizza so nomable, was a little intimidating. It could easily turn out a little wonky, so I wanted to be sure that I got it just right before I tried using it as a pizza sauce.
- Honestly, I kind of forgot about it.
When I discovered that it was so ridiculously easy, I facepalmed at the realization that I could have been eating this delectable slice of heaven months earlier.
(I am probably bastardizing the original French recipe here, but I’m not too worried about it. The results taste heavenly and to me that’s all that matters.)
Duxelles is made by chopping mushrooms (button, cremini, portobello, whatever) extremely finely. I used about 12 ounces (a box and a half, if you buy them prepackaged at the grocery store). With that same fine touch, chop a small shallot. Into the frying pan goes the mushrooms and shallots, along with some fresh thyme leaves and a heaping glop of butter, because what good would French food be without butter? What happens next is really quite phenomenal. The mushrooms will absorb all the butter, and then release it all back into the pan along with their own juices and a generous sploosh (read: about 1/3 cup) of sherry. After some simmering, the liquid will evaporate, leaving you with some mighty delicious, mighty soft and pasty mushrooms. (I usually give it a little whir with my immersion blender, too, just to make sure it’s extra creamy.) What you get out of this adventure is a perfect sauce to spread upon your pizza dough.
I usually make my own pizza dough and lay it thinly over my wonderful pizza pan (the circular type with holes in the bottom for even cooking). Spread on the duxelles and top with rinsed (if canned), chopped artichoke hearts and sliced plum tomatoes (which I forgot when I made the pizza featured in the above photo), and sprinkle on some goat cheese. Brush the crust with a bit of olive oil and bake for about 20 minutes at 450°F, until the cheese starts to brown. It won’t melt like mozzarella, but it complements the mushrooms so well!
I’d be curious to know what other veggie combinations others think of to use on a duxelles pizza…
What did you do for Easter?
07 Apr 2010 5 Comments
in Photos, Seasonal, WTF Wednesday Tags: awesome, Easter, Flickr, marriage, wedding
Not dead
20 Feb 2010 6 Comments
in Animals, Blogging, Photos Tags: cat, Flickr, kitteh, Mai
No, gentle readers, I am very much alive. I’ve just had nothing of interest or value to post for the last thirty nine days.
Until I get myself back into regular blogging mode (which will hopefully be sometime in the relatively near future), here is a photo of my kitteh. Her name is Mai. She likes to smack my face while I’m sleeping. She’s weird.
Ginger pumpkin bread
07 Oct 2009 3 Comments
in Food, Photos Tags: Everyday Food, Flickr, pumpkin bread, recipe
The sudden chill in the air has made me crave all things squashy and pumpkiny, so I thought it was about time I whipped up some pumpkin bread. It’s a wonderful quick bread with a subtle gingery, tangy twist that can be made by whisking alone; while I adore my KitchenAid stand mixer, sometimes it’s nice to feel empowered by mixing by hand.
I highly recommend placing a sheet of wax paper, foil or some other protective coating under the cooling rack if you decide to glaze your loaf. If you don’t, you’ll be scrubbing a dried sugary mess from your countertop. That’s not fun.
This recipe is adapted from the October 2006 issue of Everyday Food magazine.
Ginger Pumpkin Bread
2-1/2 cups all purpose flour, plus more for pan- shortening for pan
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 can (15-oz.) pumpkin purée (1-3/4 cups)
- 12 tablespoons (1-1/2 sticks) butter, melted
- 3 large eggs
- sugar glaze (recipe below)
Preheat oven to 375°F. Grease and flour a large loaf pan; set aside. In a large bowl, whisk together flour, baking powder, ginger and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter and eggs. Add flour mixture to pumpkin mixture and stir just until combined.
Pour batter into prepared loaf pan. Bake until a toothpick inserted in the center of the loaf comes out clean, about 60-70 minutes. Let cool 10 minutes, then invert pan and transfer loaf to a wire rack to cool completely. Glaze.
Sugar Glaze
- 1-1/2 cups confectioner’s sugar
- 2 to 3 tablespoons water
In a small bowl (or spouted measuring cup) gradually add water to confectioner’s sugar, one teaspoon at a time, until mixture is smooth but thick. Drizzle over loaf.
Tomato Town: Salsa
09 Sep 2009 1 Comment
in Food, Photos Tags: Flickr, recipe, salsa, tomato
Today’s tomato recipe comes from the scariest cookbook I know: my brain.
Normally, when I cook, I start with a recipe from a tried and tested cookbook, and then adjust it to give it a spin to reflect my personal tastes. To start completely from scratch and create a recipe out of thin air is a rare thing, mainly because I am afraid of concocting something so vile that those who eat it will die a horrible, acid reflux-induced death.
However, if I didn’t get a little creative, I would never use up these blasted tomatoes.
Salsa is pretty hard to mess up. All that is involved is chopping up a little of this and that until it tastes the way you want it to.
My recipe is pretty simple, and can be adjusted, depending upon how oniony or garlicky or spicy or sweet you like your salsa. Remember, spiciness is determined by the jalapeño – the more seeds and the more of the ribs left in, the spicier it gets. Incidentally, wash your hands immediately after working with a jalapeño, and do not under any circumstances touch your eyes until that jalapeño oil is washed off, unless you enjoy blinding pain.
All-Purpose Salsa
Chop up and mix together the following:
- about 4 large (beefsteak-sized) tomatoes
- 1 small onion
- 4 or 5 cloves of garlic
- 1 jalapeño
- a handful of cilantro
Squeeze half of a lime and drizzle a teeny bit of olive oil over the salsa. Season to taste with kosher salt and coarsely-ground pepper.
The things we do for love
06 Jun 2009 4 Comments
in Animals, Photos Tags: adoption, allergies, Bonnie, cat, Flickr, love, marriage
Every once in a while we’re forced to do something that, while completely necessary, just breaks our hearts. I was faced with that moment on Wednesday. I had to give away Bonnie Cat.
I found Bonnie at one of the pet shelters that had set up shop in the entrance of PetSmart. We had only gone in to look at the fish, but the cute little kittens were calling me.
“Megan!” they cried, “Megan, come pick us up! We’re adorable! We’re fuzzy! We fit in your pocket! Resistance is futile!”
Poor Mike did his best to drag me away, but it was all in vain. He sighed heavily as the shelter workers sat me down and placed in my lap a warm ball of fluff that immediately began vibrating with the loudest purr I had ever heard. Within two minutes, it was asleep, curled up with its head pressed into my stomach. Without thinking, I heard myself ask the worker to explain to me all the particulars of the adoption process.
There were three main reasons for wanting to get a cat, and they all have to do with the particular stage of life at which I currently find myself.
- Babies. At almost thirty years old, my biological clock has been ticking ever louder these days, but my brain, knowing full well that I can barely afford to feed myself, convinced me that I don’t yet have the resources to raise a child. As Mike has said, babies can’t eat love. They need food. Hence the pet to coddle and smother with affection and temporarily satisfy the maternal instinct.
- Long distance relationships. Mike was afforded an incredible opportunity to study in a graduate program in the field he wanted. I had never seen him so excited about anything, so naturally, I was thrilled for him. The only problem was that the program was at a school far, far away, thus causing us to attempt the dreaded long distance relationship.
While I am a relatively solitary person, I am still human and get lonely when left by myself for long stretches. Hence the fuzzy pet to fend of the loneliness, because the fish and hamster weren’t cutting the mustard. - Dogs. To be honest, I’m more of a dog person. I grew up with dogs. I know how dogs’ minds work. Cats, to this very day, are still a relative mystery. Granted, I’ve gotten to know one dog-like cat very well, and now consider myself more “bi” when it comes to animals, but I’m still a dog person at heart.
Knowing what I know about dogs, though, I know that I don’t have the physical capability to take care of a dog right now. Dogs need to go out for walks. Dogs need to go out to poo. Dogs can’t be left alone for an entire day. My work schedule right now just won’t let me handle a dog. Hence the more independent cat.
Despite all these compelling arguments, there was one strong reason not to get a cat: poor Mike is allergic. I’m not talking mild, occasionally itchy eyes, here. I’m talking full blown wheezing despite twice-daily doses of Benadryl. Since we’re being married in a couple months, I didn’t think it would be fair to ask him to take allergy pills every day for the next twenty or so years.
However, eventually my soft spot for cute animals won over my sense of logic and I brought Bonnie home. The following nine months were a blast, but tinged with the knowledge that I wouldn’t be able to keep her.
I was really fortunate to find someone to take Bonnie when the time came. I was terrified that I would have to return her to the shelter, never knowing if anyone had adopted her. Her new people are a young woman about my age and her husband. We work together, and a friendship has been slowly blooming between us for the past couple months. She is a very sweet person, and I couldn’t think of anyone better to take in my cat.
Although I knew from the moment I signed the adoption papers that I would have to give her up before the end of summer, nothing could have prepared me for the gut-wrenching evening I spent packing her and her belongings and taking her to her new home. I bawled while washing out her food dishes and packing them in a box, while reaching under the couch to find her toy mice, and even while dumping the contents of her litter box. Every few minutes or so I would scoop up Bonnie in my arms, squeezing her until she tried to wriggle free from my clutches. I think she knew something was going on, but how do you explain something like this to a creature that doesn’t understand English? There was no way to explain to her that I was giving her up because I loved her and because she needed to be with someone who could take care of her.
When I got to Bonnie’s new home I managed to straighten myself out long enough to create the illusion that I wasn’t as bothered as I really was. I expected to start crying again when I turned out of the apartment complex, but instead found myself in almost a state of shock. I haven’t cried over her since that night until now, as I type these words.
I’ve learned a few things from this experience.
- Cats are definitely cooler than I used to think. With the exception of a couple I’ve met, they’re quite affectionate and friendly, and not nearly as jerky as I make them out to be.
- Cats are funny. Have you ever seen a cat chase its tail? Or play in an empty cardboard box? Hours of free entertainment right there.
- Cats are also very strange. They nap in the sink and bathtub, prefer ancient erasers to expensive catnip toys, and will run like mad back and forth from one end of the room to the other without reason.
- A cat’s purr will be amplified quite loudly if that cat sticks its face in an empty flower vase.
- Owning a cat has given me the confidence that I am capable of taking care of another living thing. The prospect of having children someday doesn’t seem as daunting as it did a year ago.
- I now know for certain that I would never be able to give up a child for adoption.









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